Forum (Forvm) Cabernet Sauvignon Vinegar

Produced in Tarragona, Catalonia from cabernet sauvignon grapes.

A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years, it is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.